Coffee & Walnut Sponge Cake
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Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, pasteurised free range egg, butter (milk), semi skimmed milk, walnuts, humectant vegetable glycerine, wheat glucose syrup, cornflour, caramel syrup, raising agents diphosphates and sodium hydrogen carbonate, black treacle, coffee powder, cocoa powder, flavourings
|Typical values||per 100g||per portion|
|- Saturates||5.8g||5.6 g|
|- Sugars||40.7g||39.1 g|
. Contains 6 Servings
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