Fiona Cairns Chocolate Sponge Cake
£18.00 (Serves 18 - 20 people) (7 days notice required)
A rich and moist chocolate sponge filled with two layers of chocolate buttercream, smothered with a chocolate ganache and dark chocolate curls.
This product is supplied ready to serve.
Sugar, pasteurised free range egg, rapeseed oil, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), DARK CHOCOLATE (5%) (cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, flavouring), butter (milk), fat reduced cocoa powder, modified maize starch, cocoa powder, wheat glucose syrup, raspberry pur�e, wheat and maize glucose-fructose syrup, milk whey powder, raising agents diphosphates and sodium carbonates, salt, emulsifiers mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids, sodium stearoyl-2-lactylate and soya lecithin, apricots, cocoa mass, wheat gluten, gelling agent pectin, citric acid, acidity regulator sodium citrates, cocoa butter, colour anthocyanins, butter oil (milk), preservative potassium sorbate, flavouring.
|Typical values||per 100g||per serving|
|- Saturates||4.7g||4.0 g|
|- Sugars||28.1g||23.9 g|
Typical values as sold. Contains 20 Servings
|collar||Plastic - Other||No|
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