Fiona Cairns Lemon Drizzle Cake
£18.00 (Serves 18 - 20 people) (7 days notice required)
A zesty and buttery 3 layer lemon sponge cake, filled with lemon buttercream and lemon curd, drizzled with lemon icing and topped with tangy lemon sugar crystals.
20cm x 10cm
This product is supplied ready to serve.
Sugar, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk) (8%), rapeseed oil, dried free range egg, lemon zest (3%), free range whole egg, raising agents diphosphates and sodium carbonates, lemon juice, emulsifiers mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, maize and wheat glucose-fructose syrup, apricots, milk whey powder, rice starch, preservatives potassium sorbate and sulphur dioxide, maize glucose syrup, lemon oil, salt, gelling agents agar and pectin, acidity regulators sodium citrates, citric acid and malic acid, colour riboflavin, flavouring
|Typical values||per 100g||per slice|
|- Saturates||3.5g||2.8 g|
|- Sugars||30.8g||24.6 g|
Typical values as sold. Contains 20 Servings
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