Fiona Cairns Victoria Sponge Cake
£18.00 (Serves 18 - 20 people) (7 days notice required)
This item is unavailable for delivery/collection between 27/12/2016 and 27/12/2016
A Delicious, buttery vanilla three-layer sponge cake, filled with vanilla buttercream and raspberry jam.
This product is supplied ready to serve.
Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, butter (milk) (8%), SEEDLESS RASPBERRY JAM (wheat glucose syrup, raspberry pur�e, water, gelling agent pectin, colour anthocyanins, citric acid, preservative potassium sorbate), dried free range egg, raising agents diphosphates and sodium carbonates, emulsifiers mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, maize and wheat glucose-fructose syrup, apricots, milk whey powder, rice starch, maize and wheat glucose syrup, preservative potassium sorbate, wheat starch, vanilla extract, cocoa butter, gelling agent pectin, acidity regulator sodium citrates
|Typical values||per 100g||per slice|
|- Saturates||3.8g||2.9 g|
|- Sugars||26.9g||20.2 g|
Typical values as sold. Contains 20 Servings
|collar||Plastic - Other||No|
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