Fiona Cairns Victoria Sponge Cake
£18.00 (Serves 18 - 20 people) (7 days notice required)
A Delicious, buttery vanilla three-layer sponge cake, filled with vanilla buttercream and raspberry jam.
This product is supplied ready to serve.
Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, butter (milk) (8%), SEEDLESS RASPBERRY JAM (wheat glucose syrup, raspberry pur�e, water, gelling agent pectin, colour anthocyanins, citric acid, preservative potassium sorbate), dried free range egg, raising agents diphosphates and sodium carbonates, emulsifiers mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, maize and wheat glucose-fructose syrup, apricots, milk whey powder, rice starch, maize and wheat glucose syrup, preservative potassium sorbate, wheat starch, vanilla extract, cocoa butter, gelling agent pectin, acidity regulator sodium citrates
|Typical values||per 100g||per slice|
|- Saturates||3.8g||2.9 g|
|- Sugars||26.9g||20.2 g|
Typical values as sold. Contains 20 Servings
|collar||Plastic - Other||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.