Fiona Cairns Lemon Swirl Cup Cakes
£10.00 (Serves 15 people) (7 days notice required)
15 lemon sponge cup cakes, topped with soft fondant icing and decorated with icing swirls.
This product is supplied ready to serve.
Also available with a Blossom design.
Sugar, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, maize and wheat glucose syrup, humectant vegetable glycerine, dried free range egg, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, raising agents diphosphates and sodium carbonates, salt, lemon oil, colours beetroot red, curcumin, paprika extract and titanium dioxide, milk whey powder, preservative potassium sorbate, spirulina
|Typical values||per 100g||per cupcake|
|- Saturates||1.4g||0.8 g|
|- Sugars||52.4g||29.3 g|
Typical values as sold. Contains 15 Servings
|window||Plastic - Other||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.