Waitrose Duchy Organic British free range pork leg crackling joint
Typical weight 1.1kg each
average price £9.47 each (est.) (£8.61 per kg)
From pigs reared on an organic diet on farms with high welfare standards.
Good Food - Our free range pigs thrive in the open fields of Britain, reared by a select group of farmers chosen for their commitment to quality.
Good farming - Organic farming promotes high animal welfare standards and encourages animals to forage and graze as nature intended.
Good causes - Sales of Waitrose Duchy Organic products provide a donation to The Prince of Wales's Charitable Foundation. This year, over £2.5m will be donated to the Foundation, supporting good causes across the UK. Since 2009, you've helped to raise over £17m for initiatives such as the Duchy Future Farming Programme, which helps farmers develop more sustainable farming practices.
Pork leg (99%), sea salt,* extra virgin olive oil, parsley
* Approved non-organic ingredient
|Typical values||per 100g|
Typical values as sold
Preheat oven. Remove all packaging. Place in a roasting tray in centre of oven. Cook for 30 minutes or until crackled and reduce temperature to 180°C electric, 160°C fan, gas mark 4 for remaining time. Cook thoroughly until the juices run clear and there is no pink meat. Cover with foil and rest for 10-15 minutes before carving. Cooks Tip: To achieve good crackling, brush the rind with little oil and salt. (Time 35 minutes per 500g + 35 minutes Oven: 220°C, Fan: 200°C, Gas: Gas Mark gas 7)
|film||Plastic - Other||No|
|label-glued||Paper & card||No|
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