Waitrose Easy to Cook British mini chicken breast joint
£3.99 (£11.40 per kg)
Boneless chicken breast joint, stock and butter basted, seasoned with coarse-ground black pepper. Succulent and juicy in 40 minutes.
|Typical values||per 100g||per 1/2 pack|
|- Saturates||2.3g||3.5 g|
|- polyunsaturated||1.4g||2.2 g|
|- Sugars||0.1g||0.2 g|
|Typical values as consumed|
Chicken (90%), butter, water, salt, black pepper, brown sugar, emulsifier sunflower lecithin
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw poultry.
Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time 40 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Do not reheat once cooled
Keep refrigerated below 4ºC. For use by date see front of pack. Once opened consume within 1 day. Do not exceed use by date. Suitable for freezing (logo)
|film||Polyethylene Terephalate (PET)||Yes|
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