Lindt master chocolatier collection
£7.00 (£4.87 per 100g)
14 assorted fine milk, dark and white chocolates.
Sugar, Cocoa Butter, Cocoa Mass, Lactose, Hazelnut Praline (Hazelnuts, Sugar), Whole Milk Powder, Anhydrous Milkfat, Hazelnuts, Vegetable Fats (Coconut, Palm), Almonds, Invert Sugar, Glucose Syrup, Skimmed Milk Powder, Caramel Pieces (Sugar, Lactose, Anhydrous Milkfat, Skimmed Milk Powder, Emulsifier (Rapeseed Lecithin), Salt, Natural Flavour), Feuillantine (Sugar,Wheat Flour, Anhydrous Milkfat, Whey Powder, Barley Malt Extract, Raising Agent (Sodium Bicarbonate)), Emulsifier (Soya Lecithin), Stabilizer (Sorbitol), Broken Wafers (Rice and Wheat Flours, Sugar, Raising Agent (Sodium Bicarbonate), Palm Oil), Raspberry Juice Concentrate, Milky Meringue (Sugar, Wheat Starch, Milk Proteins), Barley Malt Extract, Crumbled Biscuit (Wheat Starch, Sugar, Palm Oil, Glucose, Raising Agents (Ammonium and Sodium Bicarbonates), Milk Protein), Crisped Cereal (Wheat Flour, Sugar, Wheat Malt, Emulgator (Rapeseed Lecithin), Raising Agent (Sodium Bicarbonate), Salt, Flavouring), Orange, Mascarpone, Flavouring, Apple, Natural Raspberry Flavour, Natural Coffee Flavour, Fleur De Sel (Sea Salt), Pineapple Fibres, Natural Flavours, Natural Bourbon Vanilla Bean, Honey, Preservative (Sorbic Acid), Thickeners (Sodium Alginate& #44; Calcium Orthophosphate), Milk Protein, Acidulant (Citric Acid), Stabilizer (Disodium Phosphate), Food Transfer (Cocoa Butter, Food Colours (Iron Oxides and Hydroxides, Paprika Extract, Titanium Dioxide)), Milk Chocolate contains: Cocoa Solid 30% minimum, Milk Solid 20% minimum, Dark Chocolate contains: Cocoa Solid 44% minimum, White Chocolate contains: Cocoa Solid 30% minimum
|Typical values||Per 100g|
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