Stuffed turkey breast with pork shallot & herb stuffing
£25.00 (£26.32 per kg) (Serves 4 people) While stocks last
Free Range turkey breast stuffed with a pork, shallot and herb stuffing and topped with a bacon lattice. Our white-feathered free range plumpie turkeys are bred for their succulent well flavoursome breast meat.
- Easy to carve
- Ready stuffed
- Requires cooking
- Suitable for freezing
- Weight: 0.95kg
- £25.27 per kg
- Serves 4
Turkey (69%), pork belly, pork shoulder, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), shallots, salt, parsley, bay leaf, thyme, sage, black pepper, preservatives sodium metabisulphite, sodium nitrate and sodium nitrite, yeast, antioxidant sodium ascorbate
|Typical values||per 100g edible portion||per 200g serving|
|- Saturates||2.7g||5.5 g|
|- Sugars||0.7g||1.3 g|
Typical values as prepared per edible portion. Contains 4 Servings
Cook thoroughly until the juices run clear and there is no pink meat. Cool left overs to room temperature, refrigerate within 2 hours, consume within 2 days.
Preheat oven. Remove the sleeve and film, and cover loosely with foil. Place the foil container on a baking tray in the centre of the preheated oven. Remove the foil for the last 15 minutes. Poultry is cooked if the juices run clear when the deepest part of the breast is pierced with a thin skewer. If the juices are pink continue cooking for a few minutes and retest. Once cooked cover with foil and allow to rest in a warm place for 15 minutes before carving. (Time 1 Hour Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
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