Birds Eye fish fusions 2 lemon & pepper fillets
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Alaska Pollock (Fish) (72%), Flour (Wheat, Maize), Water, Rapeseed Oil, Wheat Semolina, Wheat Starch, Breadcrumb (Wheat Flour, Water, Salt, Yeast), Sugar, Salt, Wheat Gluten, Black Pepper, Skimmed Milk Powder, Raising Agents (E500, E450)#, White Pepper, Extra Virgin Olive Oil, Lemon Oil, Parsley, Yeast, Lemon Extract, #E450 and E500 are the basic ingredients of Baking Powder, which is used to make the Breadcrumb light and crispy
Allergy Advice: For allergens see ingredients in bold
|Typical values||As Sold 100g Provides:||Per Portion (160g) Oven Baked Provides:|
|- Saturates||0.5g||0.8 g|
|- Sugars||0.9g||1.4 g|
Tastiest when oven baked straight from the freezer.220�C, Fan 200�C, Gas Mark 7 25-30 mins.Pre-heat oven.Cook in the middle of the oven on a baking tray.Please ensure food is cooked until piping hot.These instructions are guidelines only.Do not refreeze after defrosting.
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