Waitrose cheesy potato & leek bake
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Diced potato and sliced leek with a creamy cheese sauce and a crispy crumb topping.
Potatoes (42%), milk, leeks (15%),�Cheddar cheese�(milk), water, double cream (milk), FORTIFIED WHEAT FLOUR (wheat flour' calcium carbonate' iron' niacin' thiamin), butter (milk), cornflour, salt, mustard seeds, rapeseed oil, spirit vinegar, chives, white pepper, ground nutmeg, yeast,
|Typical values||per 100g||per serving|
|- Saturates||4.4g||8.3 g|
|- Sugars||1.9g||3.6 g|
Typical values as prepared. Contains 2 Servings
Remove film lid and place on a preheated baking tray in the centre of the oven until piping hot and golden. Remove from oven on tray and allow to stand for 2 minutes. Do not reheat once cooled (Time 20-25 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|label-glued||Paper & card||Yes|
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