Didier's gâteau chocolat lait et crémeux café
£22.00 (Serves 12 people) (7 days notice required)
Milk chocolate mousse with a creamy coffee centre on a chocolate sponge with hazelnut pieces.
This product is supplied ready to serve.
For the best experience, eat on day of receipt.
|Typical values||Per 100g/ml||per slice|
|Energy||370 kcal||277 kcal|
|Energy||1538 kj||1154 kj|
|Protein||6.2 g||4.65 g|
|Carbohydrate||27.1 g||20.33 g|
|Sugars||25.6 g||19.20 g|
|Fat||25.9 g||19.43 g|
|Saturates||13.7 g||10.28 g|
|Mono unsaturates||9.1 g||6.83 g|
|Polyunsaturates||1.6 g||1.20 g|
|Fibre||1.7 g||1.27 g|
|Salt||0.25 g||0.19 g|
UHT Cream (milk), MILK CHOCOLATE (16%) (sugar, cocoa butter, milk powder, cocoa mass, emulsifier soya lecithin, flavouring), sugar, pasteurised free range egg, DARK CHOCOLATE (6%) (cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, flavouring), pasteurised free range egg yolk, milk, hazelnuts, cocoa powder, beef gelatine, coffee powder, FORTIFIED WHEAT FLOUR (wheat flour‚ calcium carbonate‚ iron‚ niacin‚ thiamin), almonds, water, rapeseed oil, cornflour, wheat flour, Glucose, maize starch, colour iron oxide, cocoa mass, sorbitol, sugar syrup, glycerol, emulsifier polyglycerol esters of fatty acids, flavouring, preservative potassium sorbate, cocoa butter, stabiliser carrageenan, coffee, glazing agents arabic gum and shellac, emulsifier soya lecithin
Preparation & Storage
Keep refrigerated below 5ºC For use by date see outer case label Once opened, keep refrigerated below 5ºC. Do not exceed use by date
|box||Paper & card||Yes|
|leaflet||Paper & card||No|