Salmon En Croute
£24.00 (Serves 6 - 8 people) (5 days notice required)
Succulent salmon with a creamy watercress, lemon and tarragon sauce enrobed in puff pastry
Price per kilo: £16
This product requires cooking.
Salmon (fish) (31%), FORTIFIED WHEAT FLOUR (wheat flour' calcium carbonate' iron' niacin' thiamin), semi skimmed milk, water, spinach, butter (milk), palm oil, salt, rapeseed oil, watercress, single cream (milk), yeast, maize starch, lemon zest, tarragon, sugar, black pepper, white pepper
|Typical values||per 100g||per 1/6|
|- Saturates||6.9g||17.3 g|
|- polyunsaturated||2.1g||5.3 g|
|- Sugars||2.2g||5.5 g|
Typical values as prepared
Preheat oven. Remove film. Place foil tray directly on the middle oven shelf. Cook until golden brown Allow to stand for 2 minutes before serving. (Time 55 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
|film||Plastic - Other||No|
|leaflet||Paper & card||Yes|
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