Didier's Gateaux Abricot et Amandes
£22.00 (Serves 12 people) (7 days notice required)
Almond sponge layered with apricot compote, almond mousse and soft meringue. Decorated with poached apricots and flaked almonds.
This product is supplied ready to serve.
For the best experience, eat on day of receipt.
Apricot (28%), sugar, STABILISED WHIPPING CREAM (whipping cream (milk), stabiliser carrageenan), pasteurised free range egg, milk, pasteurised free range egg white, almonds (5%), pasteurised free range egg yolk, lemon juice, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), glucose, gelling agents beef gelatine and pectin, acidity regulator citric acid, cornflour, sugar syrup, maize starch, WHITE CHOCOLATE (sugar, cocoa butter, milk powder, emulsifier soya lecithin, flavouring), emulsifiers mono- and diglycerides of fatty acids and polyglycerol esters of fatty acids, sweetner sorbitol, preservative potassium sorbate, modified wheat starch, wheat dextrose, thickner sodium alginate, flavouring, wheat starch, palm oil, salt
|Typical values||per 100g||per slice|
|- Saturates||4.7g||3.6 g|
|- Sugars||18.4g||14.0 g|
Typical values as sold. Contains 12 Servings
|box||Paper & card||Yes|
|leaflet||Paper & card||No|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.