Didier's Gateaux Abricot et Amandes
£22.00 (Serves 12 people) (7 days notice required)
Almond sponge layered with apricot compote, almond mousse and soft meringue. Decorated with poached apricots and flaked almonds.
This product is supplied ready to serve.
For the best experience, eat on day of receipt.
Apricot (28%), sugar, STABILISED WHIPPING CREAM (whipping cream (milk), stabiliser carrageenan), pasteurised free range egg, milk, pasteurised free range egg white, almonds (5%), pasteurised free range egg yolk, lemon juice, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), glucose, gelling agents beef gelatine and pectin, acidity regulator citric acid, cornflour, sugar syrup, maize starch, WHITE CHOCOLATE (sugar, cocoa butter, milk powder, emulsifier soya lecithin, flavouring), emulsifiers mono- and diglycerides of fatty acids and polyglycerol esters of fatty acids, sweetner sorbitol, preservative potassium sorbate, modified wheat starch, wheat dextrose, thickner sodium alginate, flavouring, wheat starch, palm oil, salt
|Typical values||per 100g||per slice|
|- Saturates||4.7g||3.6 g|
|- Sugars||18.4g||14.0 g|
Typical values as sold. Contains 12 Servings
|box||Paper & card||Yes|
|leaflet||Paper & card||No|
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