Didier's Gateaux Abricot et Amandes
£22.00 (Serves 12 people) (7 days notice required)
Almond sponge layered with apricot compote, almond mousse and soft meringue. Decorated with poached apricots and flaked almonds.
Apricot (28%), sugar, UHT cream (milk), pasteurised free range egg, milk, almonds (5%), pasteurised free range egg white, pasteurised free range egg yolk, lemon juice, FORTIFIED WHEAT FLOUR (wheat flour‚ calcium carbonate‚ iron‚ niacin‚ thiamin), water, Glucose, acidity regulators citric acid and sodium citrates, maize starch, beef gelatine, pectin, cornflour, sugar syrup, WHITE CHOCOLATE (sugar, cocoa butter, milk powder, emulsifier soya lecithin, flavouring), emulsifiers mono- and diglycerides of fatty acids and polyglycerol esters of fatty acids, sorbitol, modified wheat starch, thickners sodium alginate, guar gum and xanthan gum, flavouring, stabiliser carrageenan
Preparation & Storage
Keep refrigerated below 5ºC For use by date see outer case label Once opened, keep refrigerated below 5ºC. Do not exceed use by date
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