Didier's Tarte aux Noisettes
£22.00 (Serves 12 people) (7 days notice required)
Rich chocolate and hazelnut ganache on a layer of crisp hazelnut wafer in a hazelnut pastry tart, decorated with golden hazelnuts.
MILK CHOCOLATE (sugar, cocoa butter, milk powder, cocoa mass, emulsifier soya lecithin, flavouring), hazelnut paste (15%), UHT cream (milk), milk, WHITE CHOCOLATE (sugar, cocoa butter, milk powder, emulsifier soya lecithin, flavouring), FORTIFIED WHEAT FLOUR (wheat flour‚ calcium carbonate‚ iron‚ niacin‚ thiamin), butter (milk), sugar, Glucose, pasteurised free range egg, maize flour, wheat flour, hazelnuts, water, gelling agents carrageenan, pectin and sodium alginate, acidity regulators citric acid, sodium citrates and tricalcium phosphate, beef gelatine, milk fat, colours iron oxide and titanium dioxide, salt, milk proteins, milk solids, barley malt, raising agent sodium hydrogen carbonate, stabiliser carrageenan.
Preparation & Storage
Keep refrigerated below 5ºC For use by date see outer case label Once opened, keep refrigerated below 5ºC. Do not exceed use by date
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