Saint Agur rich & creamy blue big pack 250g

£3.55 (£14.20 per kg)



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Product Summary

Rich&creamy. Big pack more pleasure to share. Made from pasteurised milk. Origin. From the Auvergne region of Central France, an area renowned for its centuries-old tradition of blue cheese making. Made with milk from cows that graze on the rich grass of the region's volcanic pastures, it has a rich blue taste and creamy texture. Use it to add a kick to your favourite recipes, hot orcold and you'll find great recipe ideas on our website:


Contains Cows' Milk

Preparation & Storage


  • Serving Suggestions. The irresistable taste of Saint Agur makes it the centre of attention on any cheeseboard. Delicious on crusty bread or as a snack spread on toast. Ideally complimented by a full-bodied red Burgundy, a sweeter white such as Sauternes or a glass of Port. To enjoy Saint Agur at its best, remove from the fridge an hour before serving. A small amount of whey, a naturally occurring liquid, may be found in the pack.


Keep refrigerated below 5°C. Once opened consume within 5 days.

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