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Typical values
Protein 7.4gPer 100g
Carbohydrate 66.8gPer 100g
Of which
- Sugars 27.4gPer 100g
Fat 19.6gPer 100g
Of which
- Saturates 9.3gPer 100g
Fibre 2.3gPer 100g
Sodium 0.25gPer 100g

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