A thin pastry base topped with smoked lardons, crème fraîche and sliced onions
Pizette with Fromage Frais & Smoked Lardon Topping (61%) with Pastry Base (39%), Fromage Frais and Smoked Lardon Topping: contains: Fromage Frais (38%) (from Cow's Milk), Cr�me Fra�che (21%) (from Cow's Milk), Smoked Lardons (20%), Onions (13%), Rapeseed Oil, Salt, Modified Maize Starch, Thickener: Guar Gum, Smoked Lardons: contains: Pork, Water, Salt, Dextrose, Natural Flavourings, Antioxidants: Ascorbic Acid, Rosemary Extract; Preservative: Sodium Nitrite, Pastry Base: contains: Wheat Flour, Water, Salt, Deactivated Leaven (Rye), Emulsifier: Mono and Diglycerides of Fatty Acids, Malt Flour, Flour Treatment Agent: L-Cysteine
Allergy Advice: For allergens see ingredients in bold
Do not reheat once cooked.Because ovens vary these are guidelines only.
1. Fan Assisted Oven. Remove from packaging and place on an oven rack or baking tray. Cook at 200�C for between 6 and 10 minutes to your preferred taste and crispness.
2. Grill: Simply put on the grill for 5 minutes for a crisp golden finish.
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