Unearthed Italian antipasto selection with breadsticks
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Nocellara Olives (37%), Prosciutto Crudo (21%), Milano Salami (21%), Breadsticks (21%), Nocellara Olives: Nocellara Olives contain Nocellara Green Olives (95%), Sea Salt, Acidity Regulator: Citric Acid, Prosciutto Crudo: Pork, Salt. Prepared with 135g of Pork per 100g of product. Moisture is lost during curing and maturation, Milano Salami: Pork, Salt, White Wine (0.3%), Dextrose, Black Peppercorns, White Pepper, Antioxidants: Sodium Ascorbate, Ascorbic Acid; Preservatives: Potassium Nitrate, Sodium Nitrate; Garlic. Prepared with 134g of Pork per 100g of product. Moisture is lost during curing and maturation, Breadsticks: Wheat Flour, White Wine (Sulphites), Palm Oil, Extra Virgin Olive Oil, Salt
Allergy Advice: For allergens see ingredients in bold
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