Waitrose luxury shellfish platter
(Serves 6 - 10 people) (6 days notice required)
A selection of cooked crab claws, langoustines, mini dressed crabs, king prawns and Madagascan crevettes, with a Marie Rose dip and garnished with lemon wedges & dill.
Presented ready to serve on a black tray
Crab (crustacean) (24%), LANGOUSTINE (16%) (langoustine (crustacean), preservative sodium metabisulphite), king prawns (crustaceans) (14%), crevettes (crustaceans) (10%), lemon, rapeseed oil, brown crab meat (crustacean) (5%), full fat soft cheese (milk), white crab meat (crustacean) (2%), water, cr�me fra�che (milk), single cream (milk), pasteurised free range egg yolk, salt, sugar, concentrated lemon juice, spirit vinegar, fish gelatine, tomato paste, WORCESTER SAUCE (water, sugar, spirit vinegar, molasses, onion pur�e, salt, tamarind paste, cloves, ginger pur�e, garlic pur�e), mustard flour, dill, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, sea salt, ground cloves, paprika, white pepper, acidity regulator acetic acid, ground black pepper
|Typical values||per 100g edible portion||per 1/6 pack|
|- Saturates||2.4g||2.9 g|
|- Sugars||1.5g||1.8 g|
Typical values per edible portion. Contains 6 Servings
|divider||Plastic - PP||No|
|label-glued||Paper & card||No|
|leaflet||Paper & card||Yes|
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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