Waitrose mango & chilli chicken in batter 350g

£3.90 (£11.15 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Tender chicken breast in a crispy batter served with a spicy mango and chilli sauce with spring onions, water chestnuts and red peppers.


Chicken breast (36%), water, mango purée, spring onion, diced mango, water chestnut, red pepper, rapeseed oil, sugar, palm sugar, maize flour, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cornflour, rice flour, ginger purée, wheat starch, diced garlic, garlic purée, salt, chopped red chilli, raising agents disodium diphosphate and sodium hydrogen carbonate, rice vinegar, fermented soya bean, wheat, white pepper, colour paprika extract, flavouring, chilli powder, onion powder, red pepper powder, sunflower oil, yeast

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts, peanuts and sesame


Typical values per 100g per 1/2 pack
Energy 584kj 1023 kj
Energy 139kcal 243 kcal
Fat 4.1g 7.2 g
Of which
- Saturates 0.5g 0.8 g
Carbohydrate 12.9g 22.6 g
Of which
- Sugars 6.0g 10.5 g
Fibre 2.0g 3.4 g
Protein 11.6g 20.2 g
Salt 0.80g 1.40 g

Typical values as prepared. Contains 2 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove sleeve and peel back film over the chicken compartment. Remove the chicken pieces and place on a baking tray. Pierce film over the sauce compartment and place tray on the baking tray next to the chicken, and place in centre of oven. Stand for 1 minute. Stir before serving. Do not reheat once cooled. (Time 15 mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)


Component Material Recyclable
film Plastic - Other No
sleeve Card Yes
tray Plastic -PET Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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