Waitrose Burmese chicken soup
£2.50 (41.7p per 100g)
A soup made with chicken, rice, red lentils and spices..
Water, onion, cooked chicken (6%), coconut (5%), brown rice, red lentils, red rice, garlic purée, ginger purée, spices, tomato purée, lime juice, sugar, cornflour, wild rice, potato starch, salt, anchovy extract (fish), black pepper, garlic salt, onion salt, ground ginger, ground star anise
|Typical values||per 100g||per 1/2 pot|
|- Saturates||3.5g||10.5 g|
|- Sugars||2.1g||6.3 g|
Typical values as prepared. Contains 2 Servings
Frozen. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back onto the pot and place on a microwaveable plate. Stir halfway through heating. After heating, stir and stand for 2 minutes. Check food is piping hot throughout before serving. Do not reheat once cooled. (800W: 17 mins, 900W: 16 mins, 1000W: 15 mins)
Chilled. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back onto the pot and place on a microwaveable plate. Stir halfway through heating. After heating, stir and stand for 2 minutes. Check food is piping hot throughout before serving. Do not reheat once cooled. (800W: 6½ mins, 900W: 6 mins, 1000W: 5½ mins)
Chilled. Gentle Heat. Empty contents into a saucepan. Heat gently, stirring occasionally, until piping hot. Stir before serving. Do not reheat once cooled. (Time 5-6 mins)
|case||Paper & card||Yes|
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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