Waitrose Burmese chicken soup
£2.50 (41.7p per 100g)
A soup made with chicken, rice, red lentils and spices..
Water, onion, cooked chicken (6%), coconut (5%), brown rice, red lentils, red rice, garlic pur�e, ginger pur�e, spices, tomato pur�e, lime juice, sugar, cornflour, wild rice, potato starch, salt, anchovy extract (fish), black pepper, garlic salt, onion salt, ground ginger, ground star anise
|Typical values||per 100g||per 1/2 pot|
|- Saturates||3.5g||10.5 g|
|- Sugars||2.1g||6.3 g|
Typical values as prepared. Contains 2 Servings
Chilled. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back onto the pot and place on a microwaveable plate. Stir halfway through heating. After heating, stir and stand for 2 minutes. Check food is piping hot throughout before serving. Do not reheat once cooled. (800W: 6� mins, 900W: 6 mins, 1000W: 5� mins)
Frozen. Microwave ovens vary: refer to handbook. Remove lid. Lay the lid back onto the pot and place on a microwaveable plate. Stir halfway through heating. After heating, stir and stand for 2 minutes. Check food is piping hot throughout before serving. Do not reheat once cooled. (800W: 17 mins, 900W: 16 mins, 1000W: 15 mins)
Chilled. Gentle Heat. Empty contents into a saucepan and heat gently, stirring occasionally, until piping hot (Time 5-6 mins)
|case||Paper & card||Yes|
|lid||Plastic - PP||Yes|
|pot||Plastic - PP||Yes|
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