Kirstys Cottage Pie with Sweet Potato Mash
£3.00 (£7.50 per kg)
Minced beef in a rich gravy topped with a sweet potato and carrot mash
Sweet Potato Mash (50%) ^Sweet Potato (45%), Potato (39%), Carrot (15%), Sea Salt, White Pepper], Minced Beef (17%), Water, Onion, Carrot, Peas, Beef Stock ^Beef Extract, Salt], Cornflour, Tomatoes, Worcester Sauce ^Water, Spirit Vinegar, Sugar, Salt, Tamarind, Onion Powder, Garlic Powder, Ginger, Concentrated Lemon Juice, Spices], Tomato Purée, Parsley, Black Pepper
|Typical values||Per 100g||Per 400g|
|- Saturates||0.6g||2.4 g|
|- Sugars||3.2g||12.8 g|
. Reference intake of an average adult (8400 kJ/2000 kcal)
The following are guidelines only. Always ensure the product is piping hot throughout before serving.For best results oven bake.
Pre-heat oven to 190°C / 375°F/ Gas Mark 5.Remove film lid. Place on a baking tray in the middle of the oven and heat for 20 minutes and serve. Do not re-heat.
800Watt. Pierce film lid several times. Heat on full power for 4 minutes.Stand for 1 minute and serve.Do not re-heat.
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