Waitrose chicken tagliatelle
£2.50 (£6.67 per kg)
Cooked free range egg tagliatelle pasta in a creme fraiche and SunBlush tomato sauce topped with chicken and cheese.
Water, chicken (14%), durum wheat semolina, milk, cr�me fra�che (milk), onion, pasteurised free range egg, single cream (milk), mature Cheddar cheese (milk), rapeseed oil, medium fat hard cheese (milk), cornflour, lemon juice, SunBlush� tomatoes, tomato pur�e, garlic pur�e, CONCENTRATED VEGETABLE JUICES (onion, carrot, leek, beetroot), tomato concentrate, sunflower oil, salt, lemon zest, chicken extract, olive oil, red chilli pur�e, chicken fat, black pepper, thyme, oregano, garlic powder, sugar
|Typical values||per 100g||per pack|
|- Saturates||2.9g||10.5 g|
|- Sugars||1.6g||5.9 g|
Typical values as prepared. Contains 1 Servings
Stir before serving. Do not reheat once cooled.
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre oven until piping hot. Allow to stand for 1 minute. (Time 20 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
For best results microwave. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for further brief period. Allow to stand for 1 minute. (800W: 5 mins, 900W: 4 mins, 1000W: 3 mins)
|film||Plastic - Other||No|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.