Waitrose spinach cannelloni
£2.65 (£6.63 per kg)
Free range egg pasta filled with leaf spinach and ricotta in a rich Cheddar cheese sauce.
Milk, ricotta cheese (milk) (17%), spinach (13%), water, COOKED FREE RANGE EGG PASTA (water, durum wheat semolina, pasteurised free range egg, pasteurised free range egg albumen), tomatoes, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), medium fat hard cheese (milk), rapeseed oil, single cream (milk), passata, tomato purée, onion, cornflour, garlic purée, olive oil, salt, mature Cheddar cheese (milk), sugar, CONCENTRATED VEGETABLE JUICES (onion, carrot, leek, beetroot), basil, ground nutmeg, ground white pepper, ground black pepper, ground bay, ground cloves
|Typical values||per 100g||per pack|
|- Saturates||3.9g||14.8 g|
|- Sugars||2.8g||10.6 g|
Typical values as prepared. Contains 1 Servings
For best results oven heat. Do not reheat once cooled.
Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven until piping hot and golden brown. Allow to stand for 2 minutes. (Time 30 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. Allow to stand for 2 minutes. (800W: 4 mins, 900W: 3 1/2 mins, 1000W: 3 mins)
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