Crosse & Blackwell Best of British roast chicken & vegetable soup
74p (18.5p per 100g)
Best of British. Made with British roast chicken, and a selection of vegetables from across Britain. No artificial flavours, colours or preservatives.Chicken & vegetable soup Our soup is made with British Roast Chicken, selected vegetables, and Lincolnshire Maris Piper potatoes.
Water, Vegetables in varying proportions (32%) (Carrot, Potato, Green Beans, Garden Peas), Roast Chicken (7.5%), Modified Maize Starch, Onion, Tomato Pur�e, Salted Butter (Milk), Salt, Wheat Flour (contains Calcium Carbonate, Iron, Thiamin, Niacin), Concentrated Carrot Juice, Salt, Garlic Puree, Parsley, White Pepper, Flavouring, Yeast Extract, Onion Powder, Garlic Powder, Sugar, Leek, Parsley Extract
Allergy Advice: Allergy advice: Allergens in bold
|Typical values||per 100g||per 1/2 can|
|- Sugars||1.5g||3.0 g|
|- Saturates||0.6g||1.2 g|
(Based on 750W Oven) Empty contents into a microwaveable container, cover and vent. Heat on full power for 3 minutes. Stir halfway through. Allow to stand for two minutes. Stir before serving. Heating times are a guide only. Adjust times according to your appliance.
Empty contents into a saucepan and heat gently for 5 minutes, stirring occasionally. Do not boil.
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