Waitrose rosemary chicken penne
£2.45 (£6.54 per kg)
Cooked free range egg penne pasta in a tomato and rosemary sauce, served with chicken and mushrooms.
|Typical values||per 100g||per pack|
|- Saturates||0.4g||1.5 g|
|- polyunsaturated||1.0g||3.8 g|
|- Sugars||2.6g||9.7 g|
|Typical values as prepared. Contains 1 Servings|
Tomato, water, chicken (17%), durum wheat semolina, mushroom, rapeseed oil, onion, tomato pur�e, pasteurised free range egg, garlic pur�e, white balsamic vinegar, cornflour, sugar, salt, rosemary, basil, black pepper, thyme
Stir before serving. Do not reheat once cooled.
Preheat oven. Remove sleeve and pierce film in several places. Place on a baking tray in centre oven until piping hot. Remove from the oven on tray, stand for 2 minutes before serving. (Time 20 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
For best results microwave. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film lid in several places. Place pack on a microwaveable plate. Check food is piping hot. If not recover and heat for a further brief period. Allow to stand for 2 minutes after heating. (650W: 6 1/2 minutes, 750W: 5 1/2 minutes, 850W: 4 1/2 minutes)
Keep refrigerated below 5ºC. For use by date see front of pack.
|film||Plastic - Other||No|
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