Waitrose rosemary chicken penne
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Cooked free range egg penne pasta in a tomato and rosemary sauce, served with chicken and mushrooms.
Tomato, water, chicken (17%), durum wheat semolina, mushroom, rapeseed oil, onion, tomato pur�e, pasteurised free range egg, garlic pur�e, white balsamic vinegar, cornflour, sugar, salt, rosemary, basil, black pepper, thymeAllergy Advice
|Typical values||per 100g||per pack|
|- Saturates||0.4g||1.5 g|
|- Sugars||2.6g||9.7 g|
Typical values as prepared. Contains 1 Servings
Stir before serving. Do not reheat once cooled.
Preheat oven. Remove sleeve and pierce film in several places. Place on a baking tray in centre oven until piping hot. Remove from the oven on tray, stand for 2 minutes before serving. (Time 20 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
For best results microwave. 650W 6 1/2 mins 750W 5 1/2 mins 850W 4 1/2 mins Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place pack on a microwaveable plate. Check food is piping hot. If not recover and heat for a further brief period. Allow to stand for 1 minute.
|film||Plastic - Other||No|
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