Waitrose rosemary chicken penne
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Cooked free range egg penne pasta in a tomato and rosemary sauce, served with chicken and mushrooms.
Tomato, water, chicken (17%), durum wheat semolina, mushroom, rapeseed oil, onion, tomato pur�e, pasteurised free range egg, garlic pur�e, white balsamic vinegar, cornflour, sugar, salt, rosemary, basil, black pepper, thyme
|Typical values||per 100g||per pack|
|- Saturates||0.4g||1.5 g|
|- Sugars||2.6g||9.7 g|
Typical values as prepared. Contains 1 Servings
Stir before serving. Do not reheat once cooled.
Preheat oven. Remove sleeve and pierce film in several places. Place on a baking tray in centre oven until piping hot. Remove from the oven on tray, stand for 2 minutes before serving. (Time 20 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
For best results microwave. 650W 6 1/2 mins 750W 5 1/2 mins 850W 4 1/2 mins Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place pack on a microwaveable plate. Check food is piping hot. If not recover and heat for a further brief period. Allow to stand for 1 minute.
|film||Plastic - Other||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.