Häagen-Dazs Marc de Champagne truffle
Fresh Cream, Condensed Skimmed Milk, Sugar, Egg Yolk, Glucose Syrup, Whole Milk Powder, Marc de Champagne, Cocoa Butter, Cocoa Mass, Natural Flavourings, Butter Oil, Natural Vanilla Flavouring, Emulsifier: Soy Lecithin, Rice Starch, Concentrated Lemon Juice, Gelling Agents: Pectins
Preparation & Storage
- For the best experience, remove ice cream from freezer approximately 10 minutes before serving.
Once thawed do not refreeze. Keep frozen below -18ºC.
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