Crosse & Blackwell Best of British winter vegetable soup
74p (18.5p per 100g)
Best of British. Made with fresh Lincolnshire potatoes and a selection of British vegetables. No artificial flavours, colours or preservatives. Suitable for vegetarians.Winter vegetable soup Our soup is made with fresh Lincolnshire Maris Piper potatoes, fresh carrots and vegetables from British farms.
Water, Vegetables in Variable Proportions (35%) ( Carrots, Unpeeled Potatoes, Peas, Green Beans, Parsnips, Swede), Yellow Split Peas (5%), Tomatoes, Pearl Barley, Red Lentils, Onion, Double Cream ^Milk], Salted Butter ^Milk], Modified Maize Starch, Wheat Flour (contains Calcium Carbonate, Iron, Thiamin, Niacin), Salt, Yellow Pea Flour, Sugar, Concentrated Carrot Juice, Concentrated Orange Juice, Parsley, Flavouring (contains Celery), Yeast Extract, Onion Powder, Leek Powder, Garlic Powder, White Pepper
Allergy Advice: Allergens in bold
|Typical values||per 100g||per 1/2 can|
|- Sugars||1.8g||3.6 g|
|- Saturates||1.0g||2.0 g|
(Based on 750W Oven) Empty contents into a microwaveable container, cover and vent. Heat on full power for 3 minutes. Stir halfway through. Allow to stand for two minutes. Stir before serving. Heating times are a guide only. Adjust times according to your appliance.
Empty contents into a saucepan and heat gently for 5 minutes, stirring occasionally. Do not boil.
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