Waitrose mushroom and spinach linguine
£2.50 (£6.58 per kg)
Cooked free range egg linguine pasta in a creamy cheese sauce topped with roasted mushrooms and spinach.
Water, durum wheat semolina, milk, single cream (milk), mushroom (8%), mature Cheddar cheese (milk), spinach (4%), white wine, pasteurised free range egg, medium fat hard cheese (milk), rapeseed oil, cornflour, garlic pur�e, butter (milk), wheat flour, sunflower oil, salt, black pepper
|Typical values||per 100g||per pack|
|- Saturates||3.7g||13.7 g|
|- Sugars||1.9g||6.9 g|
Typical values as prepared. Contains 1 Servings
Stir before serving. Do not reheat once cooled.
Remove sleeve and pierce film. Place on a baking tray in centre of oven until piping hot. Allow to stand for 1 minute. (Time 20 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
For best results microwave. Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 1 minute (800W: 5 mins, 900W: 4 mins, 1000W: 3 mins)
|shrinkwrap||Plastic - LDPE||No|
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