Crosse & Blackwell Best of British leek & potato soup
74p (18.5p per 100g)
Best of British. Made with leeks and fresh maris piper potatoes both from British farms. No artificial flavours, colours or preservatives. Suitable for vegetarians.Leek & potato soup Our soup is made with tender leeks and fresh Maris Piper potatoes, both sourced from Lincolnshire farms.
Water, Potato (22%), Leek (11%), Salted Butter ^Milk], Double Cream ^Milk], Whey Protein ^Milk], Modified Maize Starch, Sugar, Wheat Flour (contains Calcium Carbonate, Iron, Thiamin, Niacin), Salt, Onion Powder, Yeast Extract, Stabilisers (Diphosphates, Polyphosphates), White Pepper, Flavouring, Garlic Powder
Allergy Advice: Allergens in bold
|Typical values||per 100g||per 1/2 can|
|- Sugars||2.0g||4.0 g|
|- Saturates||1.3g||2.6 g|
(Based on 750W Oven) Empty contents into a microwaveable container, cover and vent. Heat on full power for 3 minutes. Stir halfway through. Allow to stand for two minutes. Stir before serving. Heating times are a guide only. Adjust times according to your appliance.
Empty contents into a saucepan and heat gently for 5 minutes, stirring occasionally. Do not boil.
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