Rice Vermicelli Noodle Nests
Rice Flour (85%), Water
|Typical values||per 100 g||per 50 g serving|
|- Saturates||0.5g||0.2 g|
|- Sugars||0.6g||0.3 g|
For 2 people, soak 100g of Thai Taste Rice Vermicelli Noodle Nests in 1 litre of boiling water for 8-10 minutes. When soft, drain and rinse in cold water.
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