Malcolm Allan The Steak & Sausage Pie 700g

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Filling (40%): (Sausages (55%): (Beef (40%), Beef Fat, Water, RUSK (WHeat Flour (ONG>GLUTEN), Salt, Ammonium CARBonate), PORK* (7%), Seasoning: (Salt, Spices, WHEAT Flour (Gluten), SOYA Flour, Flavouring StABILISers (E450a), Preservative (E221) (SULPHITES), Dextrose, Flavour Enhancer (E621), Antioxidant (E301), Niacin, Colour (E120), SOYA), Steak 45%) (Beef (100%)), Pastry: (WHEAT Flour (GLUTEN), Water, VEGETABle Oil (Palm / RAPESeed), Salt), Gravy: (Water Modified StaRCH, Salt, RUSK (Gluten), Potato STARCH, Maltodextrin, Wheat Flour (ONG>GLUTEN), Flavour Enhancer E621, Colour E150c, Onion Powder, Spice Extract, *Pork sourced from UK

Allergy Advice: For allergens, see ingredients in bold


Typical values Each 100g of uncooked product provides Reference Intake of an Adult:
Energy 1067kJ 2000 kcal
Energy 225kcal 2000 kcal
Fat 14.1g 70 g
Of which
- Saturates 6.8g 20 g
Carbohydrate 22.2g
Of which
- Sugars 0.7g 90 g
Protein 9.1g
Salt 1.4g 6 g

Oven Cook

From Chilled
Preheat oven to 180°C (Gas Mark 4).Remove from packaging, cover pastry with foil and place on a tray in the middle of the ovenfor approximately 45 minutes. Ensure pie is piping hot before serving. These instructions are for guidance only and may vary depending on individual ovens.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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