Crosse & Blackwell cream of chicken soup
63p (15.8p per 100g)
Cream of chicken soup
Water, Chicken (3.3%), ModifiedMaize Starch, Rapeseed Oil, Whey Protein ^Milk], Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Chicken Fat, Double Cream ^Milk], Salt, Stabilisers (Diphosphates, Polyphosphates), Flavourings, Onion Powder, Colours (Carotenes, Paprika Extract), Ground White Pepper, Garlic Extract
Allergy Advice: : Allergens in bold
|Typical values||per 100g||per 1/2 can|
|- Sugars||0.5g||1.0 g|
|- Saturates||0.4g||0.8 g|
(Based on 750W Oven) Empty contents into a microwaveable container, cover and vent. Heat on full power for 3 minutes. Stir halfway through. Allow to stand for two minutes. Stir before serving. Heating times are a guide only. Adjust times according to your appliance.
Empty contents into a saucepan and heat gently for 5 minutes, stirring occasionally. Do not boil.
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