Heston from Waitrose gin & juniper smoked salmon
£4.99 (£4.99 per 100g)
Scottish salmon cured in a combination of salt, sugar, Heston Earl Grey Gin, juniper, cinnamon, coriander and citrus zest, then smoked over oak chips.
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pens
|Typical values||per 100g||per pack|
|- Saturates||1.8g||1.8 g|
|- polyunsaturated||3.0g||3.0 g|
|- Sugars||1.3g||1.3 g|
|Typical values as sold. Contains 1 Servings|
Salmon (fish) (99%), Heston Earl Grey and lemon gin, salt, demerara sugar, juniper berries, orange zest, lemon zest, ground coriander, ground cinnamon, lemon oil, lime oil, ground black pepper
Keep refrigerated below 5ºC. For use by date see front of pack. Store unopened in refrigerator below 5°C until required: for best results remove from packaging and allow to 'breathe' for half an hour before consumption. Any remaining salmon should be well wrapped and returned to refrigerator. Use within 2 days of opening. Do not exceed use by date.
|divider||Plastic - PP||No|
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