Heston from Waitrose gin & juniper smoked salmon
£4.99 (£4.99 per 100g)
Scottish salmon cured in a combination of salt, sugar, Heston Earl Grey Gin, juniper, cinnamon, coriander and citrus zest, then smoked over oak chips.
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pens
Salmon (fish) (99%), Heston Earl Grey and lemon gin, salt, demerara sugar, juniper berries, orange zest, lemon zest, ground coriander, ground cinnamon, lemon oil, lime oil, ground black pepper
Preparation & Storage
Keep refrigerated below 5ºC. For use by date see front of pack. Store unopened in refrigerator below 5°C until required: for best results remove from packaging and allow to 'breathe' for half an hour before consumption. Any remaining salmon should be well wrapped and returned to refrigerator. Use within 2 days of opening. Do not exceed use by date.
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