Heston from Waitrose gin & juniper smoked salmon
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Scottish salmon cured in a combination of salt, sugar, Heston Earl Grey Gin, juniper, cinnamon, coriander and citrus zest, then smoked over oak chips.
Common Name: Atlantic salmonLatin Name: Salmo salarWild Caught or Farm Reared : Farm rearedCountry of Origin: ScotlandMethod of catch/Farming method: Marine open nets pens
Salmon (fish) (99%), Heston Earl Grey and lemon gin, salt, demerara sugar, juniper berries, orange zest, lemon zest, ground coriander, ground cinnamon, lemon oil, lime oil, ground black pepper
|Typical values||per 100g||per pack|
|- Saturates||1.8g||1.8 g|
|- polyunsaturated||3.0g||3.0 g|
|- Sugars||1.3g||1.3 g|
|Omega 3||1.2g||1.2 g|
Typical values as sold. Contains 1 Servings
|divider||Plastic - PP||No|
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