Crosse & Blackwell cream of mushroom soup
85p (21.3p per 100g)
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Water, Mushrooms (8%), Modified Maize Starch, Rapeseed Oil, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Double Cream (Milk), Milk Proteins, Yeast Extract, Salt, Flavourings (contain Barley), Sugar, Stabilisers (Diphosphates, Polyphosphates), Mushroom Powder, Onion Powder, White Pepper, Colours (Carotenes, Paprika Extract)
Allergy Advice: Allergens in bold
|Typical values||per 100g||per 1/2 can|
|- Sugars||0.8g||1.6 g|
|- Saturates||0.3g||0.6 g|
(Based on 750W Oven) Empty contents into a microwaveable container, cover and vent. Heat on full power for 3 minutes. Stir halfway through. Allow to stand for two minutes. Stir before serving. Heating times are a guide only. Adjust times according to your appliance.
Empty contents into a saucepan and heat gently for 5 minutes, stirring occasionally. Do not boil.
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