Dr. Oetker egg white powder 5g

£1.00 (£5 per 100g)

New Lower Price was £1.19



Add to Favourites

Add to a list

Product Summary

1 sachet = 1 egg white. Store cupboard convenience. Easy to use and less waste. Perfect for meringues. Suitable for vegetarians. One sachet of Free Range Egg White Powder is the equivalent of one egg white. Find us on Facebook


Pasteurised Dried Hen EGG Albumen, Acidity Regulator: Citric Acid, Stabiliser: Triethyl Citrate, For allergens, see capitalised ingredients, Also may contain Milk

Preparation & Storage


  • Directions. Empty sachet of Egg White Powder into a small bowl. Add 2 tsps of warm water and beat well to smooth paste. Add another 4 tsps of warm water gradually and beat well. Once reconstituted use in accordance with your recipe as fresh egg white.


Store in a cool, dry place.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.