Dr. Oetker egg white powder
£1.00 (£5 per 100g)
1 sachet = 1 egg white. Store cupboard convenience. Easy to use and less waste. Perfect for meringues. Suitable for vegetarians. One sachet of Free Range Egg White Powder is the equivalent of one egg white. Find us on Facebook
Pasteurised Dried Hen EGG Albumen, Acidity Regulator: Citric Acid, Stabiliser: Triethyl Citrate, For allergens, see capitalised ingredients, Also may contain Milk
Preparation & Storage
- Directions. Empty sachet of Egg White Powder into a small bowl. Add 2 tsps of warm water and beat well to smooth paste. Add another 4 tsps of warm water gradually and beat well. Once reconstituted use in accordance with your recipe as fresh egg white.
Store in a cool, dry place.
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