Dr. Oetker egg white powder
£1.00 (£5 per 100g)
|Typical values||per 100g||per 100g|
Preparation & Storage
- Directions Empty sachet of Egg White Powder into a small bowl. Add 2 tsps of warm water and beat well to smooth paste. Add another 4 tsps of warm water gradually and beat well. Once reconstituted use in accordance with your recipe as fresh egg white.
Store in a cool, dry place.
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