Crusty bread roll
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, salt, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, wheat flour, wheat gluten, flour treatment agent ascorbic acid
|Typical values||per 100g||per roll|
|- Saturates||0.2g||0.2 g|
|- Sugars||3.8g||3.5 g|
Typical values as sold. Contains 1 Servings
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