£2.49 (62.3p per 100g)
White Sour Dough
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), milk, yogurt (milk), water, salt, rye flour, rice flour, malted wheat flour, wheat flour, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, yeast, flour treatment agent ascorbic acid
|Typical values||per 100g||per 50g serving|
|- Saturates||0.4g||0.2 g|
|- Sugars||2.0g||1.0 g|
Typical values. Contains 8 Servings
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