Northern Dough Co. rosemary pizza dough
£2.99 (£6.80 per kg)
Homemade pizza at its best. Simply roll and create!. 100% natural ingredients.
Wheat Flour, Milk Powder, Olive Oil, Dried Rosemary, Sugar, Yeast, Water, Salt
|Typical values||as sold Per 100g||�|
To make 2 delicious pizza at home, simply defrost & follow the steps below.1 Flour your work surface, rolling pin and baking tray.2 Roll your dough & pop onto a baking tray.3 Top with delicious things and bake.For best results:Defrost dough in the fridge for approx 12 hours or defrost on the kitchen side for approx 4 hours, until dough has increased in size.*Preheat oven to 240C/475F/Gas mark 9.Bring the dough to room temperature and with a rolling pin and sprinkling of flour on your surface roll dough to approx 10"-12"circular base.Transfer to a floured baking tray and top with anything you fancy.(Try not to overload with toppings as the base could become soggy)Cook for 8 - 14 minutes depending on topping choice, you'll know when it's ready when the edges turn golden brown.Slice and enjoy!*Defrost times may vary depending on room temperature.
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