Nairn's fine milled oat cakes
Naturally energising. Wholegrain oats. Wheat free recipe. High fibre. No added sugar (contains naturally occurring sugars). No hydrogenated fat. No GM ingredients. No artificial colours, flavours or preservatives. Suitable for vegans. Naturally energising. Health bodies such as the NHS say that the energy from oats is released slowly and so helps to keep you going for longer. Our oatcakes are packed with wholegrain oats, so are a wholesome, natural way to get some energy. They are high in soluble fibre and also contain nutrients to help transform the carbohydrates into usable energy. Naturally Nairn's. At Nairn's we know our oats, we have been baking with them since 1896. We only use wholegrain oats grown in the nearby Scottish Borders, where the climate is perfect for slowly and naturally ripening the grains - our oats don't need insecticides. Our aim is to make tasty, wholesome food that is as simple and natural as possible. Nairn's Dark Chocolate Chip Oat Biscuits, Nairn's Mixed Berries Oat Biscuits, Nairn's Fruit&Spice Oat Biscuits and Nairn's Stem Ginger Oat Biscuits. Bursting with natural indulgent flavours, and full of the goodness of wholegrain oats, our oat biscuits are a tasty and healthier way to enjoy a little treat. Our oatcakes are made with sustainable palm fruit oil. For more information visit our website. To find out more, visit nairns-oatcakes.com/benfitsofoats. For more tasty ideas, visit nairns-oatcakes.com/recipes. Find us on Facebook and Twitter
Wholegrain Oats (86%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agent: Sodium Bicarbonate
Preparation & Storage
- Try oatcakes with a protein packed topping like hummus - great for an afternoon snack to keep you going until your next meal. Serving Suggestion: top with prosciutto and pesto
Store in a cool dry place.