2 Chocolate and Salted Caramel Cheesecakes
Guérande Salted Caramel (21%) (Glucose-Fructose Syrup, Sugar, Water, Sweetened Condensed Milk, Cream, Unsalted Butter, Caramelised Salted Butter, Guérande Salt, Stabiliser (Pectin)), Biscuit Crumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed Oil, Palm Oil), Sugar, Cocoa Powder, Sugar Syrup, Raising Agent (Sodium Bicarbonate), Salt), Whipping Cream (18%), Mascarpone Cheese (8%) (Cream, Milk Protein Powder, Acidity Regulator (Citric Acid)), Dark Chocolate (7%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Full Fat Soft Cheese (6%) (Cream, Water, Milk Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate)), Double Cream, Sugar, Milk Chocolate (3%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Demerara Sugar, Glucose Syrup, Gold Crunch Sugar (1.6%) (Sugar, Glucose Syrup, Water, Colours (Titanium Dioxide, Iron Oxide), Glazing Agent (Shellac)), Vegetable Oil (Rapeseed Oil, Palm Oil), Water, Black Treacle (0.8%) (Cane Molasses, Invert Sugar Syrup), Pasteurised Egg Yolk, Beef Gelatine, Preservative (Potassium Sorbate)
Allergy Advice: Allergens: see ingredients list in bold
|Typical values||per 100g||per 91.5g pot|
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