A decadent evolution of the classic millionaires' shortbread: chocolate biscuit crumb, salted caramel made with sea salt from Guérande in western France, treacle-infused cheesecake and our richest ever ganache
Treacle Infused Cheesecake (32.7%): Whipping Cream, Mascarpone Cheese (7%), Cream Cheese</STRONG> (6%), Sugar, Water, Black Treacle (0.8%) (Cane Molasses, Inverted Sugar Syrup), Free Range Pasteurised Egg Yolk</STRONG>, Gelatine, Preservative (Potassium Sorbate), Chocolate Biscuit Crumb (21.9%): Chocolate Biscuit Crumb (Wheat Flour, Vegetable Oil (Rapeseed and Palm Oil), Sugar, Cocoa Powder, Sugar Syrup, Sodium Bicarbonate, Salt), Demerara Sugar, Vegetable Oil (Rapeseed and Palm Oil), Gu�rande Salted Caramel (21.9%): Gu�rande Salted Caramel (Glucose-Fructose Syrup, Sugar, Sweetened Condensed MilkONG>, Cream, Butter, Gu�rande Salt (1.6%), Water, Stabiliser (Pectin)), Milk, Chocolate Ganache (21.9%): Chocolate (7%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring),
|Typical values||per 100g||per 91.5g pot|
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