2 Chocolate and Salted Caramel Cheesecakes
Salted Caramel (20%) (Glucose-Fructose Syrup, Sugar, Sweetened Condensed Milk, Cream, Butter, Sea Salt, Salted Butter, Water, Stabiliser (Pectin)), Cocoa Biscuit Crumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Cocoa Powder, Invert Sugar Syrup, Raising Agent (Sodium Bicarbonate), Salt), Whipping Cream, Mascarpone Cheese (8%) (Cream, Milk Protein Powder, Preservative (Citric Acid)), Dark Chocolate (7%) (Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Full Fat Soft Cheese (6%) (Cream, Water, Milk Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate)), Double Cream, Sugar, Milk Chocolate (3%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Demerara Sugar, Glucose Syrup, Gold Crunch Sugar (2.0%) (Sugar, Glucose Syrup, Water, Colours (Titanium Dioxide, Iron Oxide), Glazing Agent (Shellac)), Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Black Treacle (0.8%) (Cane Molasses, Invert Sugar Syrup), Pasteurised Egg Yolk, Beef Gelatine, Preservative (Potassium Sorbate)
Allergy Advice: Allergens: see ingredients list in bold
|Typical values||per 100g||per 83.5g pot|
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