Wine of Spain. Rosado Cava Brut - RoséSpanish Wine. Codorníu Rosado, the roséversion of the first cava created by Codorníu in 1872, made with a blend of the local cava grape varieties: Monastrell, Garnacha and Trepat. Cava is made according to the traditional method. The second fermentation, to produce bubbles and the unique flavour, takes place in this bottle. A fresh, fruity and elegant rosésparkling wine with attractive flavours of citrus and strawberries with fine, persistent bubbles.
Preparation & Storage
- Serve chilled (6-8°c)
This wine can be drunk now but will further improve if carefully stored for up to 1 year
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