Dorset Cereals honey porridge 10 sachets
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Porridge Oats (51%), Tiny Date Pieces, Barley Flakes (12%), Honey Sugar (10%) (Light Brown Soft Sugar, Honey), Honey Flavoured Porridge Oats (Porridge Oats, Natural Flavouring, Honey)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g||per 42g*|
|- Saturates||0.9g||2.2 g|
|- Sugars||27g||17 g|
. * Served with 180ml semi-skimmed milk
Cooking porridge is a very personal thing.After all, it's an art not a science. Here's how we do it:
1. Pour a sachet of porridge into a deep microwaveable bowl.2. Fill sachet to the line with milk (180ml) and add to the bowl.3. Stir well and cook on high for about 2 minutes (times will vary by microwave type).4. Stir briskly, return to microwave and cook on high for two 30 second bursts, stirring in-between.5. Stir once more and leave to stand for 1 minute.
1. Put 180ml of milk (according to taste) into a saucepan and bring to the boil.2. Pour a sachet of porridge into the pan and simmer for 3 minutes (or until the milk is absorbed), stirring occasionally.
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