Waitrose Easy To Cook 2 pork escalopes with a Gruyere & mustard crust 244g

£4.19 (£17.18 per kg)

Add 3 for £10

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label



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Product Summary

Pork escalopes with a Gruyere and mustard crust, made with prime British pork from pigs born outdoors and reared in airy, straw-bedded barns. Tender and juicy in 8 minutes.


Pork (82%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), Gruy�re cheese (milk) (3%), water, rapeseed oil, mustard flour, Parmigiano Reggiano cheese (milk), spirit vinegar, cider vinegar, salt, mustard seeds, parsley, sea salt, olive oil, yeast, mustard husk, lemon juice, cane sugar, peppercorns, turmeric, pimento, allspice, chilli

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per 1/2 pack
Energy 922kj 1042 kj
Energy 220kcal 248 kcal
Fat 9.7g 11.0 g
Of which
- Saturates 1.8g 2.0 g
Carbohydrate 4.9g 5.5 g
Of which
- Sugars 0.3g 0.3 g
Fibre 0.1g 0.1 g
Protein 28.2g 31.9 g
Salt 0.73g 0.82 g

Typical values as prepared. Contains 2 Servings


From Chilled/Ambient
Remove all packaging. Pat crumb firmly on steak. Heat 1 tbsp oil in frying pan. Add escalopes and cook on a medium heat, turn halfway through cooking. Cook thoroughly until the juices run clear and there is no pink meat. (Time 6-8 minutes)


Component Material Recyclable
film Plastic - Other No
sleeve Paper & card Yes
tray Plastic -PET No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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