Waitrose Easy To Cook 2 pork escalopes with a Gruyere & mustard crust
£3.99 (£16.36 per kg)
Pork escalopes with a Gruyere and mustard crust, made with prime British pork from pigs born outdoors and reared in airy, straw-bedded barns. Tender and juicy in 8 minutes.
|Typical values||per 100g||per 1/2 pack|
|- Saturates||1.8g||2.0 g|
|- polyunsaturated||3.5g||4.0 g|
|- Sugars||0.3g||0.3 g|
|Typical values as prepared. Contains 2 Servings|
Pork (82%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), Gruy�re cheese (milk) (3%), water, rapeseed oil, mustard flour, Parmigiano Reggiano cheese (milk), spirit vinegar, cider vinegar, salt, mustard seeds, parsley, sea salt, olive oil, yeast, mustard husk, lemon juice, cane sugar, peppercorns, turmeric, pimento, allspice, chilli
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Remove all packaging. Pat crumb firmly on steak. Heat 1 tbsp oil in frying pan. Add escalopes and cook on a medium heat, turn halfway through cooking. Cook thoroughly until the juices run clear and there is no pink meat. (Time 6-8 minutes)
Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Packaged in a protective atmosphere. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - Other||No|
|sleeve||Paper & card||Yes|
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