Crosta & Mollica crostini with oregano
£1.51 (£1.01 per 100g)
From a small local bakery in Lombardia. These Crostini are sliced from a 'filone' loaf which is twice baked for extra crispness and then drizzled with oregano infused olive oil.
Wheat Flour, Olive Oil (14%), Salt, Yeast, Oregano (0.3%)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|- Sugars||1gper 100g:|
|- Saturates||6.47gper 100g:|
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