Waitrose Cooks' Ingredients piri piri rub
£2.69 (£4.90 per 100g)
A perfect blend of spices ideal as a rub, try with chicken to create the traditional Portuguese piri piri Chicken, takes you to the Monchique mountains on the Algarve.
Salt, demerara sugar, chilli powder, garlic granules, paprika, lemon peel, onion, chilli flakes, cumin powder, oregano, black pepper, thyme
|Typical values||per 100g||A serving|
|- Saturates||2.0g||0.0 g|
|- Sugars||21.0g||0.0 g|
Chilli rating: Hot Prep time: 40 mins Cooking time: 15 mins Serves: 4 My shopping list... 6 Chicken thigh fillets (skinless & boneless) 1 Lemon 3 tbsp Olive Oil 4 tsp of Piri Piri Rub Preparation Cut the chicken into strips and place
|tub||Plastic - PP||No|
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