Waitrose rustic garlic baguette
£1.99 (94.8p per 100g)
A rustic baguette filled with a caramelised garlic and fresh flat leaf parsley butter.
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, unsalted butter (milk), DRIED DURUM WHEAT SOURDOUGH (dried durum wheat sourdough, yeast, antioxidant ascorbic acid, enzyme), CARAMELISED GARLIC (2%) (garlic, brown sugar, sunflower oil),�salt, chopped flat leaf parsley, lemon juice from concentrate
|Typical values||per 100g||per 1/4 baguette|
|- Saturates||8.6g||5.0 g|
|- Sugars||3.5g||2.0 g|
Typical values as prepared. Contains 4 Servings
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven until golden brown. Do not reheat once cooled. (Time 16-18 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven until golden brown. Do not reheat once cooled. (Time 12-14 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.