Waitrose rustic garlic baguette
£1.99 (94.8p per 100g)
A baguette filled with a caramelised garlic and fresh flat leaf parsley butter.
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, unsalted butter (milk), sourdough culture (wheat), garlic, salt, chopped flat leaf parsley, yeast, brown sugar, sunflower oil, lemon juice from concentrate, flour treatment agent ascorbic acid
|Typical values||per 100g||per 1/4 baguette|
|- Saturates||8.6g||5.0 g|
|- Sugars||3.5g||2.0 g|
Typical values as prepared. Contains 4 Servings
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven until golden brown. Do not reheat once cooled. (Time 12-14 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven until golden brown. Do not reheat once cooled. (Time 16-18 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
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