Waitrose rustic garlic baguette
£1.99 (94.8p per 100g)
A rustic baguette filled with a caramelised garlic and fresh flat leaf parsley butter.
FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, unsalted butter (milk), DRIED DURUM WHEAT SOURDOUGH (dried durum wheat sourdough, yeast, antioxidant ascorbic acid, enzyme), CARAMELISED GARLIC (2%) (garlic, brown sugar, sunflower oil), salt, chopped flat leaf parsley, lemon juice from concentrate
|Typical values||per 100g||per 1/4 baguette|
|- Saturates||8.6g||5.0 g|
|- Sugars||3.5g||2.0 g|
Typical values as prepared. Contains 4 Servings
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven until golden brown. Do not reheat once cooled. (Time 16-18 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Preheat oven. Remove all packaging. Place on a baking tray in centre of oven until golden brown. Do not reheat once cooled. (Time 12-14 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
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