Waitrose Cooks' Ingredients dashi
£2.99 (59.8p per 100g)
An authentic Japanese-style stock infused with dried bonito flakes and konbu kelp. Try adding to a traditional Japanese dish or how about Spaghetti bolognaise.
Water, extracts of konbu kelp (3%), extracts of bonito tuna (fish) (1.5%)
|Typical values||per 100g||per 1/2 pack|
|- Saturates||0.1g||0.3 g|
Typical values as sold. Contains 2 Servings
Use this versatile stock to add a savoury Umami flavour to any dish. The perfect foundation for Japanese soups and ramen, or simply add to meat dishes to enhance the flavour.
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