Young's prime cod fillet in a cheese & leek sauce
£1.50 (£7.50 per kg)
Microwave in 5 minutes. Our succulent fillets are smothered in a Rich and Creamy Cheese&Leek sauce before being finished with a sprinkling of Cheddar Cheese Crumble. Simply serve with potatoes and roasted vegetables. Voila! A perfect dish for 1. As specialists in fish for over 200 years, our Chef's use only the finest ingredients in our Prime Cod Fillet dishes. Find us on Facebook. facebook.com/youngsseafood. Follow us on twitter@youngsseafood
Cheese&Leek Sauce (58%), Cod (36%), Cheese Crumble Topping (3%), Cheese&Leek Sauce contains Reconstituted Dried Skimmed Milk, Water, Cheddar Cheese (13%), Cornflour, Leek (7%), Cream (7%), Onion, Vegetable Oil, Chives, Wheat Flour, Salt, Mustard Powder, White Pepper, Cheese Crumble Topping contains Breadcrumb (Wheat Flour, Maize Flour, Yeast, Wheat Gluten, Salt), Cheddar Cheese (30%), Vegetable Oil
Preparation & Storage
- Caution: although extra care has been taken to remove all bones, some bones may remain.
Keep frozen. Store at -18°C or below. Do not re-freeze once defrosted.
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