Young's prime cod fillet in a cheese & leek sauce
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Cod Fillet (36%) (Fish), Reconstituted Dried Skimmed Milk, Cheddar Cheese (9%) (Milk), Water, Leek (4%), Cream (Milk), Onion, Fortified Wheat Flour ^Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Cornflour, Rapeseed Oil, Chives, Salt, Maize Flour, Mustard Flour, Yeast, Wheat Gluten, White Pepper
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||100g oven baked contains||Each packoven baked contains|
|- Saturates||2.1g||3.7 g|
|- Sugars||1.8g||3.2 g|
Our Prime Cod Fillet in a Cheese & Leek Sauce with Cheddar Cheese Crumble is cooked quickest in the microwave straight from your freezer, for a crispy crumble topping please oven bake. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.
35 mins to oven bake in a conventional sized oven - 200�C/Fan 170�C/Gas Mark 6.Pre-heat the oven.Remove outer packaging and film lid.Place tray on a baking tray in the centre of the oven and cook for 35 minutes (fan oven 30 minutes).
5 mins to microwave.Remove outer packaging and pierce film lid.Place tray onto a microwaveable plate and cook on Full Power in the centre of the turntable as follows.800W - Cook for 6 1/2 mins, then stand for 1 min.900W - Cook for 5 mins, then stand for 1 min.Caution! Plate will become hot during cooking.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.